REGISTER FOR OUR NEWSLETTER
Sign up for our newsletter as a registered Pödör club member
5% Newsletter discount after every purchase, even for items on sale
String bean salad with blackcurrant
A gorgeous summer vegetable, the dark green string bean makes for a wonderful salad, too. What renders this recipe truly special is the black or redcurrant and the fragrant, cold pressed sesame oil dressing.
Production
01
Wash the beans, snip off the ends and cut them in half.
02
Blanch them in boiling water for 5-6 minutes and then have them cooled in cold water.
03
Put the quince vinegar in a closeable glass jar, and add a pinch of salt, allowing time for the salt crystals to melt. Add the oils, the powdered sugar and the freshly ground pepper. Close the jar and shake its content thoroughly.
04
With a clean kitchen towel, absorb the water off the beans and then place them in a bowl together with the cleaned blackcurrants and the sesame seeds. Pour on the dressing and toss it together with the ingredients carefully.
Tip:
Before serving, decorate your salad with mint leaves.
Ingredients
3
tbs
1
tbs
Organic chia oil
1
tbs
1
tbs
Szezámmag - natúr - en
600
g
string beans
150
g
blackcurrant
0.5
tsp
powdered sugar
1
pinch
1
pinch
2
sprig(s) of
mint