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Millet porridge recipe with argan oil
Millet was somewhat neglected for quite a while but recently it has been rediscovered by the reform kitchen. No wonder, as it is believed to be a super grain because of its beneficial effects. Millet flakes mixed with buckwheat will make an excellent morning porridge with just a few minutes of cooking and crowned with some argan oil.
Production
01
Boil the rice milk in a saucepan and pour in the millet and buckwheat flakes.
Add a pinch of salt and cinnamon, and cook it for 3-5 minutes, stirring it continuously. Pull it off the fire, mix in the honey and let it rest for a few minutes.
02
Enjoy it warm with apple petals and dashed with some argan oil and apple balsamico crema.
Ingredients
1
ts
15
g
millet flakes
15
g
buckwheat flakes
1
pinch
ground cinnamon
1
tbs
honey
1
pinch
250
ml
rice milk
15
g
apple petals