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Home-made Pödör Flax Seed Oil mayonnaise
Production
01
Make sure the ingredients are at room temperature. Mix the yolk with salt, pepper, one teaspoon of pear vinegar and 1 teaspoon of hazelnut mustard. Use an electric hand mixer.
02
With the hand mixer, mix in the flaxseed oil, first in drips, then gradually increasing the volume until it becomes a thick pulp.
03
The mayonnaise thus prepared should be consumed on the same day. Raw egg yolk can be replaced with the grated yolk of a boiled egg, and then be stored in the fridge for several days for consumption.
Ingredients
1
ts
1
ts
100
ml
1
piece(s)
egg yolk