REGISTER FOR OUR NEWSLETTER
Sign up for our newsletter as a registered Pödör club member
5% Newsletter discount after every purchase, even for items on sale
Hazelnut-cottage cheese bread
Production
01
Grease a rectangular baking form with butter and sprinkle it with 2-3 tablespoonfuls of oat bran. Put all the ingredients in a big bowl.
02
With a kitchen spoon, mix the ingredients until you get a creamy dough.
03
Pour the dough into the prepared baking form. Set the oven at 160°C (320°F) and bake the bread for 65-70 minutes. When it is done, let it cool for 10 minutes on a baking grill before removing it from the baking form. Then let it cool completely.
Tip:
Size of the baking form: 25x11 cm (10x4 in).
Baking time: 70 minutes
Preparation time: 8-10 minutes
Pre-warm the oven to 200°C (392°F), using the top and bottom baking program.
Ingredients
250
g
low fat cottage cheese
3
piece(s)
medium sized eggs
10
g
10
g
baking powder
50
g
linseed
180
g
oat bran
150
g
peanuts
butter and oat bran for lining the baking form