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Grilled asparagus with pine nut oil dressing
Grilled asparagus can also be served as an excellent starter. What makes this recipe really special is the Serrano ham and the luscious pine nut oil dressing.
Production
01
Wash the asparagus spears to remove any sand. Then take each spear in your hand and break it in two. The part towards the asparagus crown is the one that is definitely tender and useable.
02
Grill the dried asparagus on 1 tbsp rapeseed oil for 4-5 minutes.
03
Put the vinegar with a pinch of salt in a closeable jar and allow the salt crystals to get melted in the vinegar. Add the oils, the pepper, the finely chopped green spices and close the jar. Shake it until the dressing reaches creamy consistency.
04
Roast the pine seeds in an empty pan.
Tip:
To serve, pour the dressing on the grilled asparagus so that the dressing covers each stick. Sprinkle it with the roasted pine nuts and place 2-3 slices of wrapped up Serrano ham on the top.
Ingredients
1
tbs
1
tbs
Tomato vinegar
1
tbs
Organic chia oil
1
ts
3
tbs
500
g
green asparagus
9
slice(s)
serrano / Parma ham
1
pinch
1
pinch
0.5
tbs
dill
0.5
tbs
parsley