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Eggplant with sesame seeds recipe
There are countless variations of eggplant creams, and this rustic, baked eggplant spread made with sesame seed oil is a great addition to the long list of “tapas”. It is easy to make, and with its unique seasoning, it is absolutely unforgettable.
Production
01
Wash the egg plant and cut it into smaller cubes.
02
Roast the sesame seeds in an empty, heated wok skillet and then set them aside.
03
Replace the skillet on the fire, pour in the oils and add the finely snipped chili and garlic.
04
Add the eggplant cubes, sear them for 2-3 minutes, and then pour on the stock and the soy sauce. Braise them until soft.
05
Finally, mix in the plum vinegar, the finely chopped parsley and the roasted sesame seeds.
Tip:
Enjoy it cooled.
Ingredients
1
tbs
Szezámmag - natúr - en
2
tbs
2
tbs
1
tbs
600
g
eggplant
1
clove(s)
garlic
chili
1
tbs
parsley
2
tbs
soy sauce
60
ml
chicken or vegetable broth