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Curry - macadamia nut cream recipe
We can make wonderfully yummy spreads from oily seeds, provided we match them with the right spices. Our curry - macadamia nut cream tastes great when spread on a snack, and makes for an excellent dip for veggies, too.
Production
01
Soak the macadamia nuts in cold water overnight (for about 12 hours).
02
On the next day, chop the onion finely, grate the garlic and sauté them all on two spoonfuls of rapeseed oil. Finally, sprinkle it with the curry spice mix and sear it for 12 minutes. Cool the mix.
03
Put the dripped macadamia nuts in a kitchen chopper together with the other ingredients. Blend them until creamy.
Ingredients
1
tbs
1
ts
40
g
onion(s)
2
clove(s)
garlic
1
coffee spoon
curry powder
2
pinch
100
ml
chicken or vegetable broth